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No soup cans required!
This super-easy and flavorful recipe makes use of leftover steak in the best way.
Half zoodles, half real pasta—and fully delicious.
A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.
Make your own takeout! Hold the meat, but maximize the flavor.
Individual sushi bakes made in muffin tins—no raw fish required.
Worth the garlic breath! With a surprisingly sweet sauce from roasted and crispy garlic.
Like the TV dinners from your childhood—with a few twists and upgrades.
Like creamy, dreamy vodka sauce—but without vodka. Plus a splash of fish sauce.
So creamy without a touch of cream, and full of garlicky goodness.
It requires a bit of an upper-arm workout, but the end result is so worth it.
Less mess to clean up, more time to eat comforting, cheesy goodness.
With a creamy slaw inspired by Pepper’s famous papaya salad!
Tastes slow-simmered, but only takes about 30 minutes thanks to the ultimate hero: rotisserie chicken.
