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Recipes

Premium
25 minutes | Serves 4

Scallops With Carrot Zoodles & Butter Sauce

I'll find any excuse to serve scallops for dinner.

Premium
25 minutes | Serves 6

3-Cheese Lobster Artichoke Dip

Gruyère ensures you’re not covering up the flavor that is fresh lob$ter

Premium
1 ½ hour | Serves 4

Chicken Thigh Cacciatore

Yet another reason to love your thighs.

Premium
45 minutes | Serves 2

Smoky Eggplant Sandwiches

The best sandwich you didn’t know you needed in your life.

Premium
20 minutes | Serves 4, as an appetizer

Caesar Shishito Peppers

Caesar dressing: It's not just for salads anymore.

Premium
20 minutes | Serves 4

Shawarma-Style Chicken Sandwiches

Take the street meat experience home with stuffed pita greatness.

Premium
4-5 hours | Serves Makes 20 empanadas

Quesa-Birria Empanadas

A hearty snack or easy dinner, this crowd-pleasing recipe is inspired by Chica restaurant chef Lorena Garcia’s version that she prepared with Chrissy at the Food & Wine Classic in Aspen.

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