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Cauliflower Mushroom Miso Bolognese

SERVES: 4 PREP: 15 minutes TOTAL TIME: 30 minutes

SERVES: 4 PREP: 15 minutes TOTAL TIME: 30 minutes

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INGREDIENTS DIRECTIONS

1 lb Cauliflower Rice

4 oz shiitake mushrooms, rough minced in a food processor

8 oz button mushrooms, rough minced in a food processor

½ Cup EVOO, divided

2 Tablespoon unsalted butter

1 Large onions, finely diced ( 2 Cups)

6 garlic cloves, sliced thin

½ teaspoon crushed red pepper flakes

3 Tablespoon miso paste

1 Tablespoon Rosemary, minced

¼ Cup Double concentrate tomato paste

1 Cup Parmesan, grated

3 Tablespoon parsley, chopped

1 lemon zest

1 lb Rigatoni

Salt and pepper to taste

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