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A savory version of the classic show-stopping French dessert—a perfect centerpiece for your holiday gatherings.
Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.
Easier and less expensive but just as delicious as traditional beef Wellington.
Toons and Miles LOVE making these for Halloween!
Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.
Warming, cozy, and comforting to the max.
If you are intimidated by making eggs benny at home, don't be! This microwave method makes hollandaise so much easier.
An easy-yet-impressive centerpiece for an Easter dinner—or even a weeknight!
This light 'n' airy dessert is chewy, crispy, and a little marshmallow-y.
Deep-fried bites that taste like Spanish croquetas and French Croque Madame sandwiches got together.
A little spicy, a lot garlicky, and–surprise!—made with John’s rosé.
A one-bite delight that’s cheesy, crispy, and a little sweet.
Like a cozy cup of cocoa in cookie form—marshmallows included!
These choose-your-own-adventure colorful cookies are sooo fun to make (and surprisingly easy).
