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Recipes

Premium
10 minutes | Serves 8

Garlicky Sauteed Spinach

Garlic. Olive Oil. Spinach. Done.

Premium
15 minutes | Serves 6

Shaved Brussels Sprouts with Grapes and Almonds

Raw, and really delicious.

Premium
30 minutes | Serves 9

Pull-Apart Buttermilk Biscuits with Maple Glaze

Come together over these pull-apart treats.

Premium
45 minutes | Serves Serves: 10 to 12

Two-Tone Potato Gratin

Double the potatoes, double the fun.

Premium
3 hours | Serves A shit ton of people (16 to 20)

Pepper’s Scalloped Potatoes

Mom’s taters are my all-time favorite.

Premium
1 hour 40 minutes | Serves 4

Hasselback Potatoes

Hasselback, Girl.

Premium
6 to 8 | Serves 10 minutes

Sheet Pan Cream & Thyme Roasted Onions

Save time, earn compliments.

Premium
45 minutes | Serves 4 to 6

Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese

Honey-balsamic glaze’s food dictionary synonym: Amazing.

Premium
30 minutes | Serves 4 to 6

Buttery Glazed Green Beans

Sweet, buttery beanie babies.

Premium
35 minutes | Serves 2

Crispy Fingerling Potatoes and Homemade Aioli

French fries, who?

Premium
15 minutes | Serves 4 as an app or side dish

Japanese Cucumber Salad

Umami for everyone.

Premium
25 minutes | Serves 2 to 4

Cauliflower Steaks

Cauliflower: It’s not just for rice anymore.

Premium
45 minutes | Serves 2 as an appetizer

Braised Artichokes

Let’s bring artie to this party.

Premium
30 minutes | Serves 6

New Orleans Style "Dirty" Fried Rice

There are lots of ways to get dirty that don’t involve a mud mask. This is one of them.

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