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Recipes

Premium
30 minutes | Serves 2

Miso Veggies

Veggies & rice make miso happy.

Premium
1 hour | Serves 4

Juicy Parm Burgers & Smoky Sweet Potato Fries

Because leftover shredded Parm is a terrible thing to waste.

Premium
1 hour 15 minutes | Serves 4 to 6

Quinoa Tabbouleh

Gluten-free but grainy AF? Sign me up.

Premium
1 hour | Serves 2

Chamomile Roasted Carrots

Tea up these carrots tonight.

Premium
40 minutes | Serves 4

Open Faced Black Bean & Corn Quesadilla Pizzas

A nacho by any other name is still as great.

Premium
35 minutes | Serves 4

Hot Honey Salmon With Fake Butternut Gratin

Spicy honey salmon and faux gratin - both amazing.

Premium
25 minutes | Serves 2 to 4, as as a snack (makes 18 to 20 tomatoes and 1 ½ cups sauce)

Perfectly Crispy Baked Green Tomatoes

Bringing back my must-have breading for this beloved Southern dish!

Premium
45 minutes (including hard boiling eggs) | Serves 10 to 12

Tom Yum Thai Deviled Eggs

Take yourself to Thaitown with these heavenly deviled eggs.

Premium
20 minutes | Serves 3 to 6

Garlic-Roasted Bacon

No-mess, garlicky, delicious, crispy, oven-roasted bacon.

Premium
2 1/2 hours | Serves 3 to 4

Naan Flatbread Two Ways

One flatbread, endless possibilities.

Premium
20 minutes | Serves 4

Shrimp & Snow Peas with Soybean Sauce

From the depths of Pepper Thai’s pantry, comes the sauce for this delicious recipe.

Premium
45 minutes | Serves 4 (with extra romesco)

Grilled Chicken & Romesco Sauce

Mouth, meet Romesco.

Premium
10 minutes | Serves about 3 cups

Salsa Verde

Let your blender do the heavy lifting here.

Premium
25 minutes | Serves 4

Scallops With Carrot Zoodles & Butter Sauce

I'll find any excuse to serve scallops for dinner.

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